May 2017 - Present
iOS Software Engineer at ATCOM S.A.
As a senior member of the iOS engineering team, I am involved in the development of some of the most demanding and highly used applications in Greece, utilizing also new technologies such as Augmented Reality (AR). Being also a core member of the R&D team, I am currently involved in the development / re-engineering of Tapvolution (ATCOM’s mobile framework). Moreover, I work closely with UX team for Mobile Optimization purposes (applying event tracking).
Jan 2017 - May 2017
iOS Developer at Warply
I was mainly involved in the development of Winbank New iOS app by joining Accenture’s team who acted as contractor / consultant. Collaborated closely with Accenture & Fjord but also with client, working in-house at Piraeus Bank’s premises.
May 2015 - Jan 2017
iOS Developer at iProject LLC
Gained experience by joining a small team of professionals. Lead or participated in the development of numerous projects across diverse Industries (e.g. Food Delivery, Tourism, Construction, etc). I further evolved my tech skills (and also had loads of fun) by developing applications for other platforms, such as watchOS and tvOS.
Jan 2015 - Present
Engineered and developed projects for App The Irons, Elite Guitar Coaching, as well as for personal use.
iOS Software Engineer at Freelancer
Feb 2011 - May 2015
District Manager at YASU Greek Frozen Yogurt
Supervising the normal operation of 3 branch stores & warehouse
Creation of employees weekly working schedule in 3 branch stores & warehouse
Supply chain management
Maintenance of mechanical equipment
Sept 2008 - Feb 2011
Customer Service at Zillion’s Ice Cream Bar
Additional duties as Junior Store Manager
June 2008 - Sept 2008
Internet Sales at Auto Regali
Pending Thesis on: “Energy Applications of the Kite”
BS Mechanical Engineering, ATEI of Piraeus
Sept 1993 - June 2004
Arsakeio Tositseio Ekalis
English (Full professional): Certificate of Proficiency in English (CPE) from the University of Cambridge
French (Limited Working): Delf A1, A2
“Basic Principles of Food Safety” certified by EFET.